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We hope you got insight from reading it, now let’s go back to beefy tomato pasta sauce with vermicelli recipe. To make beefy tomato pasta sauce with vermicelli you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
- You need 2 lb ground beef
- Take 46 oz tomato juice
- You need 12 oz tomato paste
- Take 10 3/4 oz tomato soup
- Prepare 1/4 cup grated Parmesan cheese
- Provide 4 tsp dried parsley or 1/4 cup chopped fresh parsley
- Get 1 tbsp sugar or sugar substitute
- Use 1 tsp dried oregano
- Get 1/2 tsp poultry seasoning
- Take 1/2 tsp nutmeg
- Provide 1/2 tsp dried thyme
- Prepare 1/4 tsp dried sage
- Provide 32 oz vermicelli or pasta of your choice
Instructions to make Beefy Tomato Pasta Sauce with Vermicelli:
- Brown meat. Drain. Add back to pot.
- Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
- Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
- Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
- Cook pasta according to pkg directions. Drain. Return to pot.
- Add sauce to pasta & mix well.
- Serve topped with extra parmesan cheese, if desired.
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