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We hope you got benefit from reading it, now let’s go back to ground beef steak recipe. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ground Beef Steak:
- Prepare 600 gr ground beef
- Take 5 tbsp katakuriko (potato starch)
- Prepare 4 garlic, peeled and grated
- Prepare 1/2 onion, peeled and grated
- Use 1 tbsp salt
- Get 1/2 tbsp crushed black pepper
- Provide 2 eggs
- Take Oil for frying
Instructions to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
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