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Before you jump to Carrot Egg Drop Soup with Mochi Rice Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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Your heart is another thing which really can be helped by eating apples. I am certain you know that apples contain fiber, and that, and also some of the other ingredients of apples can promote heart health. These ingredients can even help to decrease your cholesterol, which is also beneficial to promoting heart health. One thing you should understand is that many of the ingredients for a healthier heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
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We hope you got benefit from reading it, now let’s go back to carrot egg drop soup with mochi rice cake recipe. To make carrot egg drop soup with mochi rice cake you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Egg Drop Soup with Mochi Rice Cake:
- Prepare 2 cups (480 ml) water
- Prepare 100 g carrot (grated)
- Provide 1/2 cm ginger (grated)
- Take 2 Tbsp miso
- Take 1 Tbsp potato starch
- Get 1 Tbsp water
- Take 2 eggs (beaten)
- Prepare 2 mochi rice cakes (50g×2)
- Get 1 thin sliced green onion for garnish
Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
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