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Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chilli paneer recipe. You can have chilli paneer using 26 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- You need For Chilli sauce
- Provide 4 dry red chilli
- Prepare 1/4 cup hot water
- Prepare 1 inch ginger
- Get 3-4 cloves garlic
- Provide 1 tbsp onion, roughly chopped
- Prepare 2 tbsp tomato ketchup
- Take For Marinated paneer
- Get 200 gm paneer (cottage)
- Get 1 tbsp all purpose flour
- Take 2 tbsp cornflour
- Provide to taste Salt and pepper
- Provide 1 tbsp dark soy sauce
- You need For corn flour paste
- Use 1 tbsp cornflour
- Prepare 1 cup water
- You need Veggies
- Take 1 cup diced onion
- Provide 2 tbsp garlic and ginger finely chopped
- Use 1 diced capsicum
- Prepare Spring onion for garnishing
- Take For final cooking
- Prepare 4 tbsp oil
- Prepare 2 tbsp finely chopped garlic and ginger
- Prepare 1 tbsp white vinegar
- You need 1 tbsp soy sauce
Steps to make Chilli Paneer:
- Take paneer in a bowl, add 1 cup lukewarm water to it and leave it for 5-6 mins so that paneer becomes soft.
- Take the paneer out of water and cut it into square pieces.
- Now add 2 tbsp cornflour and 1 tbsp all purpose flour, add salt and pepper and 1 tbsp soy sauce. Mix everything well with paneer so that it gets coated with flour and soy sauce. Now keep the marinated paneer aside.
- For making chilli sauce - take 4 dry chillies and soak it in 1/4 cup water for 5-6 mins
- Now add 1 inch ginger, 1 tbsp garlic, 1 tbsp roughly chopped onion and 2 tbsp ketchup to the water with chillies. Now blend everything in a mixer to get a smooth sauce.
- For making corn flour paste - take 1 tbsp cornflour and add 1 cup water to it, mix well and set aside.
- For final cooking - heat the pan, add 4 tbsp oil, then add marinated paneer and shallow fry till it turns golden and crispy. Take out the paneer in a bowl.
- Continue using the same pan, now add 2 tbsp garlic, 2 finely chopped garlic and ginger. Sauté it for 10-20 secs.
- Now add diced onion, sauté for few mins till it becomes soft.
- Now add diced capsicum, you can also add red and yellow bell peppers if you want.
- Now add 1 tbsp white vinegar, then 1 tbsp soy sauce, then add the chilli sauce we have made. Mix everything well. Let it cook for a minute.
- Now add cornflour paste to thicken the gravy. Stir well so that lumps are not formed.
- Add water to maintain the consistency of the gravy.(optional)
- Now add paneer and mix well. Then add chopped spring onion.
- Cool everything for 5-6 mins so that paneer absorbs flavour of sauce.
- Serve with fried rice or noodles. 🍝
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