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Before you jump to French Onion Soup with Parmesan/Mozzarella Croutons recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Milk, juice and water would be the best choices for beverages. When you drink a big soft drink you are adding too much empty calories to your day. Usually a single serving of soda pop is only eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soft drinks are no less than twenty ounces big. It is most often no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, however, are much better choices.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to french onion soup with parmesan/mozzarella croutons recipe. To make french onion soup with parmesan/mozzarella croutons you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook French Onion Soup with Parmesan/Mozzarella Croutons:
- Prepare 4 yellow onions, finely sliced
- Get 4 red onions, finely sliced
- Prepare 1 leek, finely sliced and washed
- Use 5 clove garlic, minced
- Use 2 tablespoons butter
- Get 2 tbsp olive or avocado oil
- Prepare 1 dried bay leaf
- Prepare 2 litres good quality unsalted beef stock
- You need 3/4 cup red wine
- Use 1 teaspoon apple cider vinegar
- Get 1/4 cup grated mozzarella & parmesan to serve
- Use 2 tablespoons salt (to taste)
- Get 1 tablespoon ground pepper (to taste)
- Get 1 French stick, sliced thickly diagonally
- Provide 1/4 cup grated cheddar and Parmesan
Instructions to make French Onion Soup with Parmesan/Mozzarella Croutons:
- Slice all onions and leeks.
- Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape.
- Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour.
- Once the onions are done, add garlic, bay leaf, salt and pepper.
- Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed.
- Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup.
- Bake until golden brown an cheese has melted. Remove and set aside.
- Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!
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