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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know people that live by this and also request that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
Cornell University did a study on the effect apples have on your brain. They discovered that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples you can minimize the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. One thing you should realize is that we only discussed some of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health when it comes to apples. So do yourself a favor and pick up some apples when you go to the grocery store. You will notice that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook French Onion Soup:
- Prepare 4 Tbsp butter
- Get 4 Tbsp olive oil
- Use 7 cups sliced onions (about 7 medium onions)
- Get 3 Tbsp flour
- Get 8 cups beef broth (I use 8 cups water and 8 packets beef bovril)
- Provide 1 clove garlic sliced
- Use 1 tsp sugar
- You need 1 cup dry white wine
- You need 1 stick French bread sliced into 1/2 or 3/4 inch thick pieces
- You need Swiss gruyere or mozzarella cheese (thinly sliced or grated)
Steps to make French Onion Soup:
- Melt butter in large sauce pan then add 2 Tbsp olive oil.
- Stir in onions, garlic and sugar.
- Cook uncovered over low to medium heat, stirring occasionally for 20 to 30 minutes or until onions are golden brown.
- Sprinkle flour over onions and cook for another 1 or 2 minutes, stirring constantly.
- Add beef stock and wine and bring to a boil. Reduce heat and simmer, partially covered for another 30 to 40 minutes.
- While the soup simmers, prepare the bread.
- Brush bread slices lightly with remaining olive oil on both sides and put on pan in 350 degree oven. Lightly toast each side (turn part way).
- Ladle soup into individual oven proof bowls and top with 2 or 3 slices of French bread followed by the cheese.
- Put oven proof bowls on a baking pan and bake in 350 degree for 10 to 20 minutes until cheese is melted.
- Enjoy!
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