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Before you jump to Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are only a few of the benefits that eating apples can provide. Every one of the benefits would take us too much time to include in this article, but the information is out there. I really hope that the the very next time you go to the food store you end up getting plenty of apples. You will see that your overall health may greatly be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to apple almondswalnuts cake with my homemade salted caramel in the jars recipe. You can cook apple almondswalnuts cake with my homemade salted caramel in the jars using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Use 1 Apple (Cut into Thin Slices)
- You need 1 Egg
- Get 1/4 Cup Butter (Room Temperature)
- Get 1/8 Cup Castor Sugar
- Get 1/4 tsp Vanilla Essence
- Use 1/2 Cup Almond Meal (Flour/Ground Almond)
- Take 1/4 Cup Almond Slices (optional)
- Take 1/4 Cup Chopped Walnuts (optional)
- You need 2 tbsps Cake Flour
- Prepare 1/4 tbsp Baking Powder
- Prepare 1/4 tsp Salt (if using unsalted butter)
Instructions to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:
- Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being… Also, sift well- all the Dry Ingredients together & keep aside in one bowl
- In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender
- Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point
- Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go
- Do not over-mix at any point & do it with gentle strokes…Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean
- We’re all set now…to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish…slice’em up & simply GRAB
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