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Before you jump to SOTO BETAWI KUAH SANTAN (SPICED SOUP) recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to soto betawi kuah santan (spiced soup) recipe. You can cook soto betawi kuah santan (spiced soup) using 22 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Use 5 tablespoons oil
- Get 3 salam leaves (or by leaves as a substitute)
- Provide 5 cm cinnamon stick
- Use 1/2 nutmeg, bruised
- Provide 500 gram brisket/ ribs
- Get 500 cc thick coconut milk
- Provide 2 spring onions, finely sliced
- You need 2 sprigs Chinese parsley, finely chopped
- Prepare 2-3 tomatoes, cut into wedges
- Take 3 tablespoon fried shallots for garnish
- Get 1 lime juice, sliced to serve
- Get to taste Sweet Soy Sauce
- Get And crackers
- You need Spices and Ground :
- Use 6 cloves garlic
- You need 7 shallots
- You need 2 cm chopped ginger
- Get 2 cm chopped galangal
- Provide 1 teaspoon coriander
- Take 1-2 teaspoon peppercorns
- You need 1 teaspoon cumin, roasted
- Use 5 candlenuts, roasted
Steps to make SOTO BETAWI KUAH SANTAN (SPICED SOUP):
- Saute the ground spices, salam leaves, cinnamon stick and nutmeg until fragrant.
- Then add the brisket and stirr well. Pour in the stock and simmer over low heat until cooked.
- Add coconut milk, and continue to stir from time to time. And simmer over low heat until fragrant.
- Serve in a bowl, then add chinese parsley, spring onions and tomatoes. Garnish with a sprinkle of Fried shallots and pour the hot gravy over. Serve with sliced lime, sweet soy sauce, crackers and spicy sambal and warm rice.
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