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We hope you got benefit from reading it, now let’s go back to beef stew on the stovetop recipe. You can cook beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Stew on the Stovetop:
- Take Chuck Roast——————–
- You need 4 pound Black Angus chuck
- Get 1 tablespoon lard
- Take 1 teaspoon kosher salt
- You need 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- You need 1/2 large onion diced
- You need 1 cup sliced celery
- Get Vegetables——————————
- Get 4 pound white potatoes
- Take 2 pounds carrots
- Take 1-1/2 teaspoon kosher salt
- Get 2-1/2 quarts water
- Take 1 teaspoon granulated garlic powder
- Provide Thickener——————
- Use 1/4 cup butter
- Prepare 1/2 cup all purpose flour
- Take 1 pint beef broth
- Prepare 1 teaspoon granulated garlic powder
- Provide 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Provide As needed water to thin if needed
- Get 12 cup cooked rice see any of my recipes
Steps to make Beef Stew on the Stovetop:
- Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
- Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
- Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
- Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
- Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
- Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!
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