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Before you jump to Apple Cider Cupcakes & Salted Caramel Buttercream recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? This is something which many men and women live by and they also ensure their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
You will additionally be able to possess a healthier heart by eating apples. Lots of the things you find in apples, and yes this includes dietary fiber, can actually help to give you a healthy heart. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. The skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. And your best option is to come across a local farm that grows just organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
I really hope I have revealed some good information that explained why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. You’ll be able to find many more benefits regarding your health in relation to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce section. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to apple cider cupcakes & salted caramel buttercream recipe. To cook apple cider cupcakes & salted caramel buttercream you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- Provide cupcakes
- Use 2 eggs
- Prepare 1 2/3 cup all purpose flour
- Provide 1 cup apple cider
- Provide 2/3 cup sugar
- Take 1/2 cup butter, softened
- Get 2 tsp baking powder
- You need 1 tsp cinnamon
- You need 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Get frosting
- Get 1/2 cup butter softened
- Provide 1/2 cup shortening
- Use 1/2 bag Kraft caramels, melted with 2 tbsp water
- You need 1 tsp salt
- Take 4 cup powdered sugar
- Use 1 tbsp milk for thinning if needed (or 2 tbsp)
Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:
- For cupcakes: Whisk together all ingredients.
- Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
- For buttercream: In a stand mixer, cream together the butter and shortening.
- Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
- Add milk, by the tbsp. as needed for thinning
- *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.
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