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We hope you got insight from reading it, now let’s go back to cuban flair chili recipe. You can have cuban flair chili using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cuban Flair Chili:
- Provide chili
- You need 1 lb lean ground beef, 93% lean
- Prepare 1 tbsp vegetable oil
- Get 2 green bell peppers, medium dice
- Get 1 cup white onion, medium dice
- Get 10 pimento stuffed spanish olives, chopped
- Get 4 roma tomatoes, medium dice
- You need 1/2 tablespoon salt
- Get 1 tbsp cumin
- You need 1 tsp garlic powder
- Prepare 1 tbsp mild chili powder
- Use 1/4 tsp ground black pepper
- Use 3/4 cup beef broth
- Provide 1 tbsp fresh lime juice
- Use 1/3 cup fresh chopped cilantro
Steps to make Cuban Flair Chili:
- Prepare all your ingredients to help expedite cooking. Makes it so much easier!
- In a large stock pot over medium heat add oil. Once heated, add ground beef.
- Cook beef breaking up into a crumble texture until no longer pink. About four to five minutes. Remove beef and set aside.
- In same pot, add onions, peppers and tomatoes. Cook for two minutes.
- Add in cumin, chili powder, garlic powder, salt and pepper.
- Stir in well. Add beef back in, olives and 3/4 cup beef stock.
- Turn heat to low- medium, cover and simmer half an hour.
- Add end of cook time, add in cilantro and lime juice.
- Stir well and serve. I serve this over white rice. You may top with sour cream, chopped red onions, avocado and more cilantro. Since I do serve this over rice, I make a smaller amount of chili. If you want a full bowl of chili on it's own, double recipe.
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