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Before you jump to Baked Ziti Variation recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the famous fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.
Choose a drive through depending on whether it has better options available. For example, Arby’s does not serve hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked ziti variation recipe. You can cook baked ziti variation using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Ziti Variation:
- You need 48 oz spaghetti or tomato sauce
- Take 3 lb Ground beef
- Get 1 lb spicy Italian sausage
- Take 32 oz tri color Garden Rotini Pasta
- Use 32 oz ricotta cheese
- Get 1/2 cup grated parmesan cheese
- Take 1/4 cup grated Extra sharp white cheddar cheese
- Use 1/4 cup grated Monterey jack cheese
- Get 1/2 cup crumbled feta cheese
- Provide 16 oz sliced mozzarella cheese
- Prepare 1/2 cup merlot red wine
- You need 2 clove garlic (minced)
- Use 4 eggs (whisked)
- You need 1 tsp fresh basil (chopped)
- Get 1 tsp oregano (chopped)
- Prepare 1/2 tsp rosemary (chopped)
- You need 1/2 tsp thyme (chopped)
- Prepare 1/4 cup parsley (chopped)
- You need 1 tbsp Extra virgin olive oil
- Get 4 medium mushrooms (minced)
- Prepare 1 pinch lemon pepper
- Take 1 pinch White or black pepper
- Use 1 pinch Sweet chili powder
- Take 2 pinch crushed sea salt
Instructions to make Baked Ziti Variation:
- In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
- in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
- brown the ground beef and spicy sausage and drain grease, then set aside.
- in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
- boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
- preheat oven to 350
- in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.
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