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Before you jump to Dump and Go Chili recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthfully when you hit the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have widened their menus. There are many salads around these days. You could also select Chili. You could possibly get baked potatoes. You could possibly get fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When choosing your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dump and go chili recipe. You can have dump and go chili using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dump and Go Chili:
- Take ground beef
- Use dark kidney beans (32 total oz)
- Use Rotel diced tomatoes and green chilies (20 total oz)
- Get minced garlic
- Provide Worcestershire sauce
- Take water
- Provide celery salt
- Use black pepper
- Provide paprika
- Use chili powder
- You need McCormick chili seasoning packet
- Prepare Sides
- You need Fritos
- Provide Shredded cheddar cheese
Instructions to make Dump and Go Chili:
- Season the ground beef with the minced garlic, Worcestershire sauce, celery salt, black pepper, paprika, and chili powder. Then, brown the ground beef and drain it.
- Pour the ground beef, dark kidney beans, rotel, chili seasoning packet, and water into a crock pot. Stir well.
- Cool the chili on low for 5 hours. (The first night, I use the chili to make chili slaw dogs because it hasn't cooked long enough to eat by itself.) Put the crock pot in the fridge overnight.
- The next day, cook the chili on low in the crock pot again for another 5 hours.
- Serve with shredded cheese and Fritos.
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