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Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Before you jump to Creamy Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.

Your drink should be water or juice or milk. Drinking a large soft drink forces hundreds of empty calories into your diet. One portion of pop is eight oz.. That portion typically includes at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Typically, however, they are 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to decide on milk, juice and also standard water.

Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. To make creamy mushroom and potato soup you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Mushroom and Potato Soup:
  1. Provide 16 oz sliced baby portobello mushrooms
  2. Get 1 stick butter
  3. Take 1/2 cup a/p flour
  4. You need 1 cup dry white wine
  5. Use 1 quart chicken stock
  6. Take Salt & pepper
  7. Provide 1 tsp dried thyme
  8. Prepare 1 tsp dried oregano
  9. Get 1/4 tsp ground nutmeg
  10. Provide 1 tsp granulated garlic
  11. You need 4 cups milk
  12. Get @ 3 cups Leftover Sage augratin potatoes
  13. Use Topping like bacon, cheese or green onions
Instructions to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

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