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Before you jump to Red/Purple cabbage with beef recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their choices. Now plenty of them offer you salads. You can also pick out Chili. Baked potatoes can also be purchased. You can choose fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and escape dedication.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to red/purple cabbage with beef recipe. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Red/Purple cabbage with beef:
- Provide 1 pound beef, or any ground meat
- Provide 1 medium head purple/red cabbage
- Take 1/3 stick butter
- Use 1/2 tablespoons salt
- Get 1/2 teaspoon granulated garlic powder
- Use 2/3 chopped onion
- Get 2 large carrots
- Take 1/4 cup vegetable oil
- Prepare 2 tablespoons red wine vinegar
- You need 1 tablespoons honey
Steps to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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