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Before you jump to Midwest Corned Beef & Egg Hash on Rye recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can eat healthy and balanced when you hit the drive through.
Select water, juice or maybe milk as a beverage. Choosing a huge soda as your beverage adds hundreds of harmful calories to your meal. A sole serving of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drinks are at least twenty ounces big. Thirty ounces, however, is considerably more common. This shows that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or normal water.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to midwest corned beef & egg hash on rye recipe. You can have midwest corned beef & egg hash on rye using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Midwest Corned Beef & Egg Hash on Rye:
- Prepare 1/2 lb corned beef
- Get 1/3 C shredded swiss cheese
- Prepare 1/3 C shredded cheddar cheese
- Get 1/3 C shredded smoked gouda cheese
- You need 2 heaping T clarified butter
- Use 1 C shredded Russet potato
- Get 1/2 small yellow onion; medium dice
- You need 1/4 C sweet corn
- Take 1 t fresh rosemary; minced
- Use 1/2 red bell pepper; medium dice
- Prepare 1 clove garlic; minced
- Take 4 eggs
- Get 1 T sour cream
- Get 1 T milk
- Prepare 8 slices rye bread; toasted
- You need as needed kosher salt & black pepper;
Instructions to make Midwest Corned Beef & Egg Hash on Rye:
- Heat a large saute pan. Add 1 heaping T of clarified butter. Alternatively, use a flat top griddle.
- Squeeze all water out of shredded potatoes. Place in a mixing bowl. Add onion, bell pepper, rosemary, and a large pinch of salt and pepper. Mix to combine.
- Add potato mixture to pan. Spread out as much as possible to increase surface area and therefore decrease cooking time. Cook over medium-high heat for approximately 3-4 minutes, or until one side of potatoes are golden brown and crispy. Add more butter or decrease heat if necessary.
- Flip potatoes. Add another heaping T of clarified butter. Cook 2-3 minutes, or until potatoes are almost caramelized. Using the side of metal spatula, cut the potatoes in the pan.
- Add corned beef and saute 1-2 minutes or until thoroughly heated. Add garlic and corn during last 30 seconds. Add more clarified butter if necessary.
- Whisk eggs, sour cream, and milk together until smooth. Add a pinch of salt and pepper.
- Spread potato mixture out in pan. Pour eggs atop. Sprinkle cheeses.
- Bake at 375° for approximately 8 minutes or until eggs are no longer liquid.
- Assemble sandwich. Serve.
- Variations; Parsley, sage, coriander, roasted poblano/garlic/tomatoes, cucumber, white pepper, mustard, mushrooms, sauerkraut, caramelized onions, caraway, carrots, smoked-corned beef, shallots, jalapeños, habanero, celery, bacon, ham, celery seed, fennel, fennel seed, beef stock, demi glace, grilled corn, gruyere, spinach, arugula, parmesean, romano, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, pork belly, roasted bell peppers, vinegar, avocado, chives, scallions, ginger, honey, thyme, basil, oregano, zucchini, asparagus, mint, tamarind, maple, lemon zest, sourdough, foccacia, roasted garlic baguette, onion roll, Italian loaves, aioli, fried eggs, pancetta, prosciutto, apple cider, curry powder, apple cider vinegar, peppercorn melange,
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