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Baked Porkchops & Spiced Apples
Baked Porkchops & Spiced Apples

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Your heart is yet another thing that can be helped by eating apples. More than likely you know that apples have fiber, and that, and some of the various other ingredients of apples can promote heart health. You may also be surprised to learn that another way apples can help your heart is by lowering cholesterol. The particular skin of the apple is where the majority of the healthy vitamins and minerals can be located in an apple. And your best option is to locate a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

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We hope you got benefit from reading it, now let’s go back to baked porkchops & spiced apples recipe. To cook baked porkchops & spiced apples you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Baked Porkchops & Spiced Apples:
  1. You need 4 Porkchops, boneless thick cut
  2. Take 3 tablespoon dales seasoning
  3. Use 2 tablespoon vegetable oil
  4. Take 3 Red Apples, peeled & diced
  5. Use 1/2 cup sugar
  6. You need 2 teaspoon ground cinnamon
  7. Get 1/2 teaspoon nutmeg
  8. Take 1 teaspoon vanilla extract
  9. You need 1 1/2 tablespoon Lemon Juice
Instructions to make Baked Porkchops & Spiced Apples:
  1. Preheat the oven to 350° F
  2. Preheat a large skillet with the vegetable oil in it
  3. Place porkchops in skillet and pour dales seasoning over chops. Brown on both sides.
  4. Put diced apples in a 9"x13" baking dish and cover with remaining ingredients.
  5. Mix it up well to coat the apples.
  6. Place browned porkchops on top of apples, cover with foil.
  7. Bake for 35 minute's or until proper internal temp is reached.
  8. Serve and enjoy! If I could have dairy right now I would have put a little vanilla ice cream over the apples ;)

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