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Before you jump to Mike's Low Carb Breadless Beef Burgers recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to mike's low carb breadless beef burgers recipe. To cook mike's low carb breadless beef burgers you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Mike's Low Carb Breadless Beef Burgers:
- Prepare Breadless Beef Burgers
- Use Lean Hamburger Meat
- Provide Each: Granulated Garlic-Granulated Onion-Black Pepper
- You need Seasoned Salt
- Prepare Worchestershire Sauce
- Take Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese
- Use Thin Sliced Purple Onions
- Take Sliced Firm Tomatoes
- You need Dill Pickle Slices
- Take Iceberg Lettuce Leaves
- Use Ketchup
- Provide Real Mayonnaise
- Get Sea Salt
Steps to make Mike's Low Carb Breadless Beef Burgers:
- Chop all vegetables and chill.
- Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well.
- You can choose to add the cheese inside the hamburger meat or melt on the top.
- Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt.
- Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture.
- Drain burgers on paper towels.
- Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes.
- Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom.
- Serve hamburger warm and vegetables chilled.
- Enjoy!
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