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We hope you got insight from reading it, now let’s go back to easy cuban style chicken stew recipe. You can have easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Easy Cuban Style Chicken Stew:
- Get 1 Tablespoon olive or vegetable oil
- Take 1/2 medium onion, peeled and cut into 1/4" wide pieces, vertically
- Provide 1/2 a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
- Use 4 cloves garlic, peeled and rough chopped
- You need 2.5 pounds chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
- You need 1 packet Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
- You need 2 bay leaves
- Use 1.5 teaspoons kosher salt to start
- Take 1/4 teaspoon black pepper
- Provide 1 (15 oz.) can tomatoes
- You need 1.5 cups unsalted chicken stock
- Provide 1/3 cup frozen peas
Instructions to make Easy Cuban Style Chicken Stew:
- In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
- Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
- Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
- Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
- Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
- GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)
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