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Before you jump to Philly Cheesesteak Bowls recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. This is something which many individuals live by and they also make sure their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could discover in just one apple. With regards to the actual minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
And now you recognize why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can provide. In the event you look and ask around, you’ll come to see that the benefits can seem limitless. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. You will find that your overall health can greatly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to philly cheesesteak bowls recipe. To cook philly cheesesteak bowls you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Philly Cheesesteak Bowls:
- Use 1/2 cup chopped onion
- Prepare 1/2 cup chopped green bell pepper
- Prepare 1/2 cup chopped baby portabello mushrooms, just the caps
- Get 1 tbsp olive oil
- Take 1 lb lean ground beef
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Take 1/2 tsp paprika
- Take 1 pinch cayenne pepper
- You need 2 12oz cans refrigerated biscuits (10 count cans)
- Get 10 slice provolone cheese for topping (we also like using pepperjack)
- You need 2 pouches Velveeta queso blanco cheese sauce
Steps to make Philly Cheesesteak Bowls:
- Preheat oven to whatever temp is noted on your biscuit cans. Grease the outer 10 wells of 2 muffin tins (since we're not using all the wells this ensures the most even cooking). Set aside.
- Heat a nonstick skillet over medium high heat. Add the olive oil, then all the veggies. Let the veggies sit long enough without being touched that they begin to char, this should only take about 30 seconds at med-high. Then stir and let sit again. Do this for 4-5 minutes until there are little char spots all over veggies. You are charring (not burning, there is a difference) to get that "grill" effect of Philly veggies. Transfer veggies to a small bowl and set aside.
- In same skillet Brown ground beef with all the seasonings (reference ingredients attached to this step). When meat if browned drain if necessary, but do not rinse. Return to skillet along with veggies and cheese sauce. Stir until well combined.
- Working one biscuit at a time, flatten and stretch so that the edges will reach the top of the muffin well then carefully press into well to make the bowl.
- Fill each biscuit equally with a little bit of the meat mixture until it is all used up. You want your meat mix to fill them all the way up. When bowls are full, stack the provolone slices and cut into quarters. Place 2 quarters on top of each bowl.
- Place muffin tins side by side in oven and bake for amount of time noted for biscuits on can. I think mine went about 13 minutes. You may want to rotate or switch the tuns half way through to encourage even baking.
- When done, pull out of oven, let cool slightly, run a butter knife around the edges to loosen if needed, pop out and serve!
- Variation: For a slightly different taste and texture you can use crescent dough in place of biscuits. I use 2 cans of crescent roll sheets. Roll them out and cut into 10 squares each. Follow steps for pressing biscuits from here. Bake at time and temp on crescent dough can.
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