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[Farmhouse Recipe] Chicken Chirashi Sushi
[Farmhouse Recipe] Chicken Chirashi Sushi

Before you jump to [Farmhouse Recipe] Chicken Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really very true. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Choose your drive through based on whether or not it has better options available. Arby’s for example, is void of burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unhealthy items.

Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need is to let other people create your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to [farmhouse recipe] chicken chirashi sushi recipe. To make [farmhouse recipe] chicken chirashi sushi you need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Take 1000 grams White rice
  2. Get 5 cm Kombu
  3. Prepare 1 Aburaage
  4. Prepare 100 ml Sushi vinegar (＊see below)
  5. Provide 200 grams Chicken thigh meat
  6. Provide 100 grams Burdock root
  7. Prepare 50 grams Carrot
  8. You need 50 grams Shiitake mushrooms
  9. You need 1 Green beans (or snow peas)
  10. Take 1 Shredded nori seaweed
  11. Provide [A]
  12. You need 150 ml Water
  13. Prepare 4 tbsp All-purpose dashi soy sauce (＊see below)
  14. Use 2 tsp Sugar
  15. Take [Kinshi tamago - shredded omelette]
  16. Take 3 Eggs
  17. Take 1 pinch Salt
  18. You need 1 tsp Katakuriko
Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:
  1. Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot.
  2. Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips.
  3. Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool.
  4. Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly.
  5. Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed.
  6. Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan.
  7. Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix.
  8. Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating.
  9. Homemade sushi vinegar: It's very handy to have this on hand.
  10. You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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