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We hope you got insight from reading it, now let’s go back to creamy mushroom zucchini and nuggets recipe. To make creamy mushroom zucchini and nuggets you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Creamy mushroom zucchini and Nuggets:
- You need 350g Zucchini noodles
- Prepare 1 Onion, diced
- Get 1 Green pepper, diced
- Take 2 cloves Garlic, diced
- Take 8 small Mushrooms, sliced
- Take to fry Olive oil
- Get to taste Aromat
- Provide 1/3 teaspoon Freshly ground black pepper
- Use 1/2 cup White wine
- You need 1 heaped tablespoon Mascarpone
- Get 1/4 cup Cream
- Prepare 40g Parmesan cheese, grated
- Prepare And for the nuggets
- Get Butter cooking spray
- Provide 15 Coated chicken nuggets at PnP (storebought)
Instructions to make Creamy mushroom zucchini and Nuggets:
- Set oven and medium heat and pour olive oil in cooking pan
- Fry onion, add green pepper and when they are reasonably fried, add garlic
- Thereafter, add mushrooms and fry for few minutes until mushroooms are a bit cooked but still crunchy
- Thereafter, add white wine (i dont measure but i think half a cup is reasonable)
- After 2-3 minutes, add zucchini, sprinkle aromat and freshly ground black pepper, and steam for 5 minutes
- Thereafter, add quarter cup full cream and a bulging spoon of mascarpone. After stirring them in for 2-3 minutes, add 30g of Parmesan cheese. Simmer for 5 minutes and set aside
- For the nuggets, pre heat oven at 200 degrees celsius and spray your non-stick cooking spray on a pan
- Place nuggets in pan and bake in oven for 5 minutes on each side.
- On a plate, put creamy mushroom zucchini, sprinkle a bit more of the parmesan cheese (approximately 10g) and add nuggets. Enjoy!
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