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Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
Every person has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.
While everyone knows that consuming plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals that you could discover in just one apple. When it comes to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. All of the benefits would take us to much time to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the supermarket you end up getting plenty of apples. It can really help your health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to beef burgundy recipe. To make beef burgundy you need 20 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to prepare Beef Burgundy:
- Use olive oil, I used chili infused
- Provide thin bacon
- Prepare beef chuck, cut into cubes
- Take baby carrots
- Use red onions, sliced
- Provide garlic cloves, minced
- You need brandy
- Take good quality burgundy wine
- Use homemade beef stock
- Use sriracha seasoning
- Get sait and pepper
- Use tomato paste
- Get butter, divided us
- You need all purpose flour
- You need dryed thyme
- Take frozen pearl onions
- Provide small button mushrooms
- Prepare Garnish
- Take chopped parsley and sliced green onions
- Get hot sauce to taste, such a as Frank's red hot
Instructions to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
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