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Before you jump to Beef soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because lots of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef soup recipe. To cook beef soup you need 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef soup:
- Take 1/2 tsp thyme
- Prepare 1 tsp pepper
- Take 1 tsp salt
- Get 6 cups water
- Provide 1.5 lbs steak
- Get 3 large sweet onion
- Prepare 2 lbs potatoes pealed and cubed
- Take 2 Pascal celery stalks
- Provide 1 quart tomatoes
- Use 2 cups red wine
- You need 1 can carrots
- Provide 3 cloves garlic minced
- Provide 6 beef bullion cubes
- Take 4 tsp butter
- Use 1/2 cup parsley flakes
Instructions to make Beef soup:
- Begin to cook the steak. I perfer to use rib eyes steak and grill them until rare to med rare. You can also broil the steaks if you wish. Once done, place on a plate until you are ready to cut them into cubes. Save all the juice from the meat.
- In a larger pot, add the water, bullion, carrots, tomatoes, salt, pepper, parsley, and thyme and warm over medium heat.
- While the meat is cooking and the other stuff in the pot is warming, slice the onions into 1/8 inch strips. Then add them to a pan with the butter and freshly minced garlic and saute until the onions are clear. Once done and all the contents into the warming pot.
- Cut the meat into small cubes, then add to the warming pot of ingredients. Add the wine at this time as well. I recommend using a Pinot, but cook to your taste. Turn up the temp on the pot to high. This will finish cooking the meat and cook out the alcohol.
- Cut up the peeled potatoes in to 1/2 inch cubes and slice up the celery into 1/8 inch strips. Add to the pot, and boil until the potatoes are soft. Usually about 30-35 min.
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