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Bria's apple bacon meatloaf
Bria's apple bacon meatloaf

Before you jump to Bria's apple bacon meatloaf recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to bria's apple bacon meatloaf recipe. To cook bria's apple bacon meatloaf you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bria's apple bacon meatloaf:
  1. Get 1 1/2 lb Ground Beef
  2. Use 1/2 lb ground venison or sausage
  3. Provide 2 cup bread crumbs
  4. Take 2 tbsp minced garlic
  5. Take 1 onion, chopped
  6. Provide 1 egg
  7. Use 2 1/2 tsp McCormick misquette streak seasoning
  8. Get 1 tbsp liquid smoke
  9. Provide 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
  10. Prepare salt and pepper
  11. Take 5 piece thick sliced baccon. use more as needed to cover top
  12. Get 4 baking apples
  13. Get 1 cup brown sugar
  14. Prepare 6 piece cold butter. cut slices about 1/4 inch thick
  15. Prepare 1 1/2 tbsp lemon juice
  16. Provide cinnamon
Steps to make Bria's apple bacon meatloaf:
  1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
  2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
  3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
  4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
  5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
  6. Bake at 350 for 20 minutes.
  7. Serve meatloaf topped with baked apples and sauce.

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