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Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

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We hope you got benefit from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. You need slow cooked corned beef
  2. Take corned beef
  3. Provide ground cumin
  4. Prepare beers
  5. Use Mexican oregano
  6. Use minced garlic
  7. Use ground black pepper
  8. Prepare water
  9. Prepare Coleslaw dressing
  10. Take Avocado
  11. Get onion, minced
  12. Use apple cider vinegar
  13. Use lemon juice
  14. You need Best Foods mayonnaise
  15. You need Mexican La Crema
  16. Take dry mustard
  17. Take agave nectar
  18. Provide Coleslaw
  19. Prepare small cabbage, chopped
  20. Take diced red onion
  21. Get colored bell pepper diced
  22. You need carrot, minced
  23. Get salt
  24. You need spicy corned beef
  25. Provide olive oil
  26. Use onion, chopped
  27. Prepare Chipotle in adobo sauce
  28. You need BBQ sauce
  29. Use Tortilla
  30. You need tortillas
  31. Get olive oil, extra virgin
Instructions to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

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