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Before you jump to Vegetable beef soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not even know why. You will be pleased to know that we have completed a little research, and we are going to tell you why this is considered a miracle fruit.
Your heart is another thing that can be helped by consuming apples. I am sure you know that apples have fiber, and that, as well as some of the various other ingredients of apples can promote heart health. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthful heart tend to be found in the skin of the apple. And your best choice is to find a local farm that grows only organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just dealt with a few of the benefits of eating an apple a day. All of the benefits would take us too much time to include in this post, but the information is out there. I hope that the the very next time you go to the food store you end up getting plenty of apples. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to vegetable beef soup recipe. To cook vegetable beef soup you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable beef soup:
- Use 1-1.5 pounds leftover beef roast, diced
- Take 4 cups beef broth
- Use 1/2 pound diced carrots
- Use 1/2 cup diced onion
- Use 3 medium potatoes, diced
- Get 2 cups purple cabbage, diced
- Use 1 can diced stewed tomatoes, with juice
- Take 1 cup frozen peas
- Get 4 tablespoons butter
- Use Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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