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Crockpot Venison Stew
Crockpot Venison Stew

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We hope you got benefit from reading it, now let’s go back to crockpot venison stew recipe. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Venison Stew:
  1. Take 2 lb cubed venison
  2. Provide 2 medium parsnips
  3. You need 1 large yellow squash
  4. Prepare 16 oz petite carrots (peeled)
  5. You need 4 tbsp horseradish
  6. You need 30 oz cream of mushroom soup
  7. Get 15 oz beef broth
  8. You need 6 medium button mushrooms
  9. Provide 4 tbsp lemon pepper
  10. You need 2 tbsp ground ginger
  11. You need salt
  12. Take ground black pepper
Steps to make Crockpot Venison Stew:
  1. Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
  2. Put venison and all seasoning in the crock pot.
  3. Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
  4. Pour the remaining soup and broth over the meat and veggies.
  5. Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)

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