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Beef Stew
Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to beef stew recipe. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Stew:
  1. Get 2 Tbsp Olive Oil
  2. Use 1/2 large Onion
  3. Take 3 Tbsp corn starch
  4. Use 2 Tbsp butter
  5. Use 1 cup chopped celery
  6. Take 1 cup chopped carrots
  7. You need 6 garlic cloves crushed
  8. Use 4 medium potatoes cubed
  9. Provide Half head of cabbage chopped
  10. Use 1.5 lb beef roast diced
  11. Take 4 tsp bouillon or cubes
  12. Prepare 32 oz water
  13. Get 2 tsp pepper
  14. You need 2 tsp salt, add to taste
Instructions to make Beef Stew:
  1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
  2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
  3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
  4. Serve hot! With side of favorite dinner roll.
  5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

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