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Before you jump to Beef stew # 2 recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Visit a drive through in a place which has made it a practice to offer healthier options to people. Arby’s for instance, is void of burgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Simple sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to beef stew # 2 recipe. To make beef stew # 2 you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Beef stew # 2:
- Take 3 lbs beef stew meat Note can coat with flour after seasoning
- Prepare Salt and pepper or use Greek seasoning for seasoning meat
- Get 3 pound bag baby potato cut into fourths I don't peel them
- You need 1 (16 oz) bag of baby carrots
- Use 2 stalks celery finely chopped
- Provide 1 large yellow or white onion chopped
- Get 3 cloves garlic minced
- Prepare 2 (12 oz) jars of beef gravy
- Provide 1 Tablespoon parsley
- Use 1 Tablespoon mushroom seasoning
- You need 1/2 Cup water
- Prepare 1 teaspoon salt or seasoned salt
- Prepare 1/2 teaspoon pepper
- Use 4 Tablespoons Worcestershire sauce
- Take 1 (10 oz) can tomatoes with green chilies drained
- Get 1 (15 oz) can of sweet peas drained
- Take 1 (15 oz) can of butter beans drained
Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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