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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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While everybody knows that consuming plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should know is that apples possess more vitamins and minerals than some other fruits.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to name a few. Naturally vitamins are also very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why individuals tell you that you need to eat an apple every day. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. All the benefits would take us too long to include in this post, but the information is out there. I hope that the next time you go to the grocery store you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Venison Veg Soup:
  1. Prepare 1 lb. (4) Deer Chop Loin Medallions
  2. Prepare 1 large onion, chopped
  3. You need 2 whole carrots, chopped disks
  4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Prepare 2 potatoes, peeled and cubed
  6. Get 3 garlic cloves, pressed
  7. You need 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Provide 1 can (14.5 oz) petitedice tomatoes
  9. Prepare 32 oz box of Beef Stock
  10. Provide 40 oz. V-8
  11. Use 1/2 tsp, each, ground sea salt and pepper
Steps to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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