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Before you jump to Chinese Cabbage and Tuna Miso Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will find that your overall health can tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to chinese cabbage and tuna miso soup recipe. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chinese Cabbage and Tuna Miso Soup:
- Use 1 leaf Chinese cabbage
- Prepare 1/2 can Canned tuna in oil
- Prepare 600 ml Water
- Get 1 tsp Dashi stock granules
- You need 1 Miso
- Get 1 dash Finely chopped green onion (if you have it)
Instructions to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
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