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We hope you got benefit from reading it, now let’s go back to nsala soup with chicken & cat fish recipe. To make nsala soup with chicken & cat fish you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Nsala soup with chicken & cat fish:
- Get Catfish
- Get Chicken
- Use Crayfish
- Prepare Fresh pepper
- Get 1 tbsp grounded nsala spices
- You need Yam for thickening
- Provide 3 Maggi cubes
- Get leaf Utazi
- Provide to taste Salt
Steps to make Nsala soup with chicken & cat fish:
- Season your fish and chicken with salt and Maggi, add little water and cook for about 10mins. Remove the fish and continue cooking
- Peel your yam, cut into pieces, wash and set on fire with water. Cook for about 10 to 15mins. Pound to a smooth paste. Now blend your crayfish and pepper and pour into the meat on fire. Add your spices and then cut your pounded yam into lumps and add into the soup. Cover and leave to dissolve.
- Now return your fish into the pot, stir together and leave to simmer for another 10mins. Add your sliced utazi leaf and a little salt if need be. Stir together and your soup is ready.
- Enjoy with pounded yam or akpu or any swallow of your choice. For me, it's going down with starch as tradition demands π€£π€£π€£π€£
- For procedure on how to make the starch, check my Banga soup and starch recipe. Thank you
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