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Before you jump to My Mom's Homemade Bread Pudding recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to my mom's homemade bread pudding recipe. To cook my mom's homemade bread pudding you need 8 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make My Mom's Homemade Bread Pudding:
- Prepare 8 slices whole hotdog buns or 1 loaf bread
- Use 1 stick butter
- Get 2 tablespoons ground cinnamon
- You need 6 large eggs
- Take 1 quart milk
- Use 1-1/2 cup raisins
- Use 1-1/2 cup sugar
- Get 2 teaspoon ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
- Preheat oven 350 degrees Fahrenheit
- Butter the bread and toast in oven
- Mix the milk, sugar, and eggs.
- Cut the bread into cubes put into a large bowl.
- Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
- As the bread softens and absorbs the liquids, add half the cinnamon.
- Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
- Sprinkle the ground nutmeg over the top.
- Cover with aluminum foil and bake for 45 minutes
- Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
- Serve hot, warm, or cold. With whipped cream, ice cream or plain.
- I truly hope you enjoy.
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