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We hope you got insight from reading it, now let’s go back to slow cooked mushroom lamb shank recipe. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
- Provide 1 kg Lamb shanks (excess fat removed)
- Provide 250 g Cremini mushrooms , (washed & halved)
- Take 1 can tomatoes Crushed with juice or 4
- Take 2 Carrots (chopped)
- Use 1 celery Stalks (chopped)
- Get 1 Onion , (chopped)
- Get 1 Red bell pepper (sliced)
- Use 2 - 3 Red Chili (chopped)
- Prepare 4 cloves Garlic (minced)
- Take 1/2 cup Beef broth
- Provide 1/4 cup Red wine
- You need 1 tbsps Tomato paste
- Use 1 sprig rosemary Fresh
- Take 1/2 teaspoon Cinnamon
- Use to taste Salt pepper and freshly ground ,
Instructions to make Slow Cooked Mushroom Lamb Shank:
- Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
- In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
- Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
- Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
- Cover mixture and cook on low heat for 8 hours.
- Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
- Serve with mash or cous cous and seasonal vegetables.
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