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Before you jump to Beef Ragu with Pasta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Focus on the sides. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have enhanced their products. Now quite a few of them provide salads. You could also pick out Chili. You might get baked potatoes. You could get fruit. There are lots of wholesome options that do not consist of putting something deep fried into your body. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself commitment.
Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to beef ragu with pasta recipe. You can cook beef ragu with pasta using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Beef Ragu with Pasta:
- Use 2 tablespoon olive oil
- Take 1 kg beef chuck steak, cut into 4cm pieces
- You need 1 brown onion, finely chopped
- Prepare 1 selery stalk, finely chopped
- Get 1 carrot, finely chopped
- You need 1 cup dry red wine
- Provide 2 x 400 gram cans cherry tomatoes in juices
- Use 1 cup beef stock
- Get 2 tablespoon tomato paste
- You need 3 spring fresh thyme
- Take Cooked pasta, to serve
- Get Grated parmesan, to serve
- You need Fresh parsley, chopped to serve
- You need Salt, to season
- Get Olivi oil, to serve
Instructions to make Beef Ragu with Pasta:
- Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker. - Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender. - Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid. - Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
- Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.
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