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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very true. Sometimes, though, the last thing you want is to have to cook a meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.

Aim for the side dishes. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Now lots of the fast food menus have been widened quite a bit. Now plenty of them provide salads. You can get chili. You could possibly get baked potatoes. Fruit is generally available. There are plenty of wholesome options that do not consist of putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count low and stay away from commitment.

Logic states that that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mike's beef stew & baguettes recipe. You can have mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Provide Prime Rib [bone in]
  2. Provide Frying Oil
  3. Prepare AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. You need Crushed Tomatoes [with juice - use half]
  5. Take Tomato Paste [use 1/2]
  6. You need Swansons Beef Stock [reserve 1]
  7. You need Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Use Whole Bay Leaves
  9. You need McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Prepare Fresh Garlic [smashed & minced]
  11. Provide Granulated Onion Powder
  12. Use Black Pepper
  13. Take Celery Seed
  14. Take LG Tomato [large dice]
  15. You need Quality Burgundy Wine
  16. You need Medium White Onions [rough chop]
  17. Provide Celery [rinsed - 1" chop]
  18. Get Carrots [rinsed - peeled & 1" chop]
  19. Provide Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Steps to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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