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We hope you got insight from reading it, now let’s go back to edikang kong soup recipe. You can have edikang kong soup using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Edikang kong soup:
- Get 1 kg pumpkin leaf(sliced)
- Get 500 g water leaf(sliced)
- Prepare 500 g Goat meat
- Get 300 g kpomo
- Use 3.25 ml palmoil
- Take 300 g dryfish
- Prepare 300 g dryfish
- Take 4 stock cube knorr
- Use 1 cup crayfish (ground)
- Use to taste Salt
- Get to taste Ghana pepper
- Use 1 onion bulb meduim(chopped)
Steps to make Edikang kong soup:
- Wash meat,stockfish, kpomo,dryfish with salt and put in a clean pot then onion,salt,two cube knorr add little water place on heat
- Allow to cook until water gets dry.pour half of the oil,pepper, crayfish and stir allow to boil.Please don't add water.
- Then add water leaf and to keep heating for like 15min.
- Add the remaining stuff cube and the pumpkin and the remaining oil then and stir.
- Allow to cook for 2 to 3min.Soup is ready so so delicious. You can get it a try mostly eaten fufu.
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