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Before you jump to Red wine beef short ribs - slow cooked recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you need is to have to cook a meal from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because lots of the popular fast food places making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Choose a drive through based on if it has better options available. For example, Arby’s does not provide hamburgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else make your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to red wine beef short ribs - slow cooked recipe. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Red wine beef short ribs - slow cooked:
- Take 700 g beef short ribs
- Get 500 ml beef stock
- Get 500 ml full body wine (Merlot or Cabernet but nothing expensive)
- Provide 1 large onion
- Prepare 2 carrots
- Take 2 celery sticks
- Provide 3 garlic gloves
- Prepare Salt
- Use Pepper
- Use Olive oil for cooking
- Provide Thyme
- Get 3/4 bay leaves
- Prepare 50-70 g tomato purée
Steps to make Red wine beef short ribs - slow cooked:
- Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
- Start by chopping the onions and the garlic onion and celery quite thin
- In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
- In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
- Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
- Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
- Serve hot with rice or mash potatoes
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