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We hope you got benefit from reading it, now let’s go back to wild rice w/ shiitake mushrooms vegan recipe. To make wild rice w/ shiitake mushrooms vegan you only need 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to cook Wild Rice W/ Shiitake Mushrooms Vegan:
- Get 2 tbsp vegetable oil
- Use 3 tbsp small diced yellow onion (heaping)
- Get 8 oz organic raw wild rice
- Get 4 cup vegetable stock
- Get 1 salt to taste
- Prepare 1 pepper to taste
- Provide 5 oz fresh organic shiitake mushroom caps
Steps to make Wild Rice W/ Shiitake Mushrooms Vegan:
- To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html
- Preheat oven to 350°F
- Slice mushroom caps into 1/4 in. Slices.
- Heat oil in a stovetop/oven safe pot or skillet.
- Add onion and cook until tender.
- Add mushrooms and toss to coat.
- Add rice and toss to coat again.
- Add stock, salt and pepper.
- Bring to a rolling simmer.
- Cover pot with oven proof lid.
- Place pot in oven on upper oven racks if heat source is in bottom of oven.
- Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking.
- Almost all the liquid should be gone and the rice should be tender and split.
- If not put back in oven for another 10-15 minutes.
- Remove from oven, keep covered and let stand 15 minutes.
- Uncover and fluff with a fork.
- Serve hot! Enjoy!
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