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We hope you got benefit from reading it, now let’s go back to jalepeño lime soup recipe. You can cook jalepeño lime soup using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Jalepeño Lime Soup:
- Get 8 cup Water
- Get 1 1/2 lb Boneless, skinless chicken thighs
- Prepare 1 tbsp Oregano
- Prepare 1 pinch Rosemary leaves
- Prepare 1 Salt
- Use 3 clove of chopped garlic (or 2 tablespoons of jarred garlic)
- Get 1/2 Roughly chopped small-med yellow onion
- Use 2 Jalepeños sliced
- Prepare 4 Lines (juiced)
- You need 8 oz Dry orzo (cooked)
- Provide 1 Cilantro for garnish
Steps to make Jalepeño Lime Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add jalepeños and lime juice.
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Top with cilantro. Enjoy!
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