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Before you jump to WendyG's take on Wine-Braised Beef Short Ribs recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how you can eat healthy when you visit the drive through.
Go for the side dishes. It has not been that long ago that all you could get at a fast food cafe was French Fries. Now many of the fast food choices have been widened quite a bit. There are lots of salads out there now. Chili is yet another choice. You could possibly get baked potatoes. You could possibly get fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. When you do this you are able to keep your fat content as well as your calorie counts low.
Fundamental reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- You need bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Use olive oil
- Take onions, chopped
- Take carrots, cut to sticks
- You need celery stalks, cut to sticks
- Provide small bag new potatoes
- Use small can tomato sauce
- Use dry red wine
- Use bay leaf
- Use dried thyme
- Get garlic head, halved cross-wise (unpeeled)
- Take beef stock
Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
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