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We hope you got insight from reading it, now let’s go back to ultimate frankfurter recipe. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Ultimate Frankfurter:
- Get 1 1/2 lb Beef
- Use 1 each Lamb's intestines
- Use 1 dash Vinegar
- Use 25 grams Onion, grated
- You need 5 grams Garlic, crushed
- You need 2 grams Corriander
- Provide 1 grams Mustard
- Get 1 grams Mustard Seed
- Use 2 grams White Pepper
- Use 10 grams Salt
- Prepare 1 cup Dry Milk
- You need 36 grams Ice Water
Steps to make Ultimate Frankfurter:
- Cut the meat into 1" cubes.
- Place in freezer for about 30 minutes.
- Soak casings in water with a splash of vinegar.
- Grate onion and garlic.
- Assemble spices. Activate with heat. Pulverize with a spice grinder.
- Prepare meat grinder.
- Grind meat.
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
- Beat on medium speed, slowly adding ice water.
- The result is a paste that smears to the side of the bowl.
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
- Prepare a sausage stuffer, mounted with a length of lamb casing.
- Stuff frankfurters.
- Pinch and twist to segment to desired length.
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
- If your not planning to consume these quickly, they freeze pretty well.
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