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Best Ever Brown Gravy (shown with fried livers)
Best Ever Brown Gravy (shown with fried livers)

Before you jump to Best Ever Brown Gravy (shown with fried livers) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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You will additionally be able to have a healthier heart by eating apples. I am sure you know that apples contain fiber, and that, and also some of the various other components of apples can promote heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The one thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best bet is to locate a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.

To sum up, I guess an apple a day definitely can keep the doctor away and now you understand why. The advantages we covered are just a handful of of the benefits that eating apples can offer. You will be able to find many more benefits with regard to your health in relation to apples. I hope that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to best ever brown gravy (shown with fried livers) recipe. To make best ever brown gravy (shown with fried livers) you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Best Ever Brown Gravy (shown with fried livers):
  1. Provide 3 tbsp butter
  2. Provide 5 tbsp all-purpose flour
  3. Use 1 piece chicken bouillon cube
  4. You need 1 piece beef bouillon cube
  5. You need 2 1/4 cup boiling water
Instructions to make Best Ever Brown Gravy (shown with fried livers):
  1. Dissolve the beef and chicken cubes in boiling water.
  2. Heat saucepan and melt butter.
  3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
  4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
  5. Add remaining flour and whisk.
  6. Slowly add the chicken and beef broth mixture. Whisk
  7. Turn heat to medium and bring to a boil. Whisking constantly.
  8. Cook 5 minutes more or until thick as you prefer.
  9. This is also good on meats, potatoes, with onions and mushrooms added also.

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