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Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing

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We hope you got benefit from reading it, now let’s go back to grilled portobello mushrooms/ w crabmeat stuffing recipe. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Get 4 Portobello Mushroom caps/ stems removed
  2. Prepare 1 6 oz. can White Crabmeat, drained
  3. Use 3/4 cup Breadcrumbs
  4. Get 1 cup 4 Cheese Mexican Blend Cheese
  5. Use 1 tbsp Old Bay Seasoning
  6. You need 2 Jumbo Eggs
  7. Prepare 1 tsp Black Pepper
  8. Use 1 tsp Dill Seasoning
  9. Get 1 Mozzarella Cheese
  10. Provide 1 Olive Oil, for basting
Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

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