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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this really a true statement. Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This thought can be identified in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
Cornell University had a study on the effect apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And naturally thanks to this component in apples, they can in fact reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. One thing you should recognize is that we only covered a handful of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples can certainly lead to helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to beef tongseng recipe. To make beef tongseng you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Tongseng:
- Take brisket, cut into bite size
- Prepare small tomatoes or 2 medium tomatoes
- Take cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- You need green onions, cut 1 inch
- You need curry powder
- Get lemongrass, bruised
- Use kaffir lime leaves
- Take vegetable oil
- Take water
- Provide salt or to taste
- Prepare white pepper powder or to taste
- Use sugar
- Provide beef bouillon
- Prepare sweet soy sauce
- Take fried shallots for garnish
- Get Ground spices:
- Prepare garlic
- Prepare shallots
- Prepare red chili peppers
- Prepare bird eye chili peppers (optional)
- Provide ginger
- Prepare nutmeg
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
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