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Turkey and Cheese Omelette
Turkey and Cheese Omelette

Before you jump to Turkey and Cheese Omelette recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

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Your heart is yet another thing which can be helped by eating apples. I am sure you know that apples have fiber, and that, and also some of the various other substances of apples can promote heart health. You might also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. And your best choice is to come across a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got insight from reading it, now let’s go back to turkey and cheese omelette recipe. To make turkey and cheese omelette you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Cheese Omelette:
  1. Prepare 2 eggs
  2. Provide 2 slice turkey meat
  3. Get 1/2 cup shredded cheese of choice
  4. Get 1/4 cup onion
  5. You need 1/4 cup mushroom
  6. You need 2 tbsp chunky salsa
  7. Take 1/4 cup oil
  8. Use 1 salt and pepper to taste
Instructions to make Turkey and Cheese Omelette:
  1. Slice turkey and chop onion and mushroom.
  2. Saute onion, mushroom and turkey on stove top pan. Add in salsa once onions and mushrooms soften up.
  3. Remove from pan and place in microwave to keep warm.
  4. Scramble two eggs in a bowl add salt and pepper to taste.
  5. Add oil to medium heat pan and add in egg mixture. Let eggs cook in a round shape until only a little bit of egg is uncooked on the top. Flip the egg to cook the other side. Add cheese to eggs in the pan and add in turkey veggie mix.
  6. Flip one side of egg to cover the other in a semi shape. You can put more cheese on top of turkey mixture to help it stick better to the egg once folded.
  7. Let cheese melt and top with any remaining turkey mixture or cheese.

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