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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. But sometimes the last thing you would like to do is make a whole dinner for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Milk, juice and also water would be the best options for beverages. Choosing a large soft drink as your beverage adds hundreds of unhealthy calories to your meal. A sole helping of soda is normally thought to be eight ounces. That serving could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soda sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.
Traditional logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people make your dinner. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. To cook cabbage rolls you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cabbage Rolls:
- Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Use 2 lb 85% lean ground beef
- Get 1 lb bulk Italian hot sausage
- You need 1 cup uncooked white rice (Uncle Ben's)
- Get 1 medium-large yellow onion
- Provide 4 large eggs
- Use 4 Tbs ketchup
- You need 1/3 cup milk
- You need 1 lb mushrooms, chopped
- You need 1 small handful of dry bread crumbs
- Use 2 Tbs dried parsley
- Prepare 1 Tbs dried thyme
- Get 1 1/2 Tbs dried oregano
- Take 2 tsp garlic powder
- Take to taste salt & pepper
- Take 1 (28 oz) can crushed tomato (add 1/2 can water)
- Take 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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