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We hope you got insight from reading it, now let’s go back to elena's ragu sauce - tuscan style recipe. You can have elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Elena's Ragu sauce - Tuscan style:
- You need 400 g beef ground
- Provide 400 g pork ground
- Provide 200 g chicken liver
- Use 2 Italian sausages
- Take 3 onions
- Provide 3 carrots
- You need 3 stalks celery
- Get 8 cloves garlic
- Get 3 tinns of peeled tomatoes
- Provide 350 ml red wine
- Take 4 table spoons of extra virgin olive oil
- Provide Salt
- Get Half chilli
Steps to make Elena's Ragu sauce - Tuscan style:
- Key is to chop vegetables in the same size, and tiny
- Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
- Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
- Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
- Add the meats into the pan with the vegetables
1. Chop chicken liver into almost paste - When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
- Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
- Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
- Use lower heat for an hour minimum. You might taste better the day after, even.
- When eating with pasta, use thicker pastas.
1. Chop chicken liver into almost pasteIf you find this Elena's Ragu sauce - Tuscan style recipe helpful please share it to your good friends or family, thank you and good luck.
