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South Indian Inspired Pea Soup with Tomato and Cauliflower
South Indian Inspired Pea Soup with Tomato and Cauliflower

Before you jump to South Indian Inspired Pea Soup with Tomato and Cauliflower recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you only want to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus better now. Here is how to eat healthfully when you hit the drive through.

Milk, juice and water are the best choices for beverages. Choosing a huge softdrink as your beverage adds hundreds of harmful calories to your meal. A solitary portion of soda is normally thought to be eight ounces. That serving normally is made up of at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.

Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to south indian inspired pea soup with tomato and cauliflower recipe. You can cook south indian inspired pea soup with tomato and cauliflower using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Provide 1 tbsp coconut oil
  2. Prepare 2 onions, minced
  3. Use 3 tbsp salt
  4. Get 1 tsp cumin seeds
  5. You need 1 tsp ceylon cinnamon
  6. Get 1 tbsp turmeric (haldi)
  7. Use 3 dried red Indian chilis
  8. You need 1 handful curry leaves, chopped
  9. You need 1 tbsp tamarind paste
  10. Prepare 3 medium Indian green chilis
  11. Use 3 small Indian green chiles
  12. Get 1 tbsp coconut, dried or powder
  13. Use 1 lb dried split peas
  14. Prepare 5 plum tomatoes, diced
  15. Take 1 head cauliflower, coarsely chopped into florets
  16. You need 10 cup water
  17. Take 1 bunch fresh cilantro
Steps to make South Indian Inspired Pea Soup with Tomato and Cauliflower:
  1. Heat the oil on low in an 8 qt pressure cooker
  2. Add the onions and salt as the base
  3. Add the next 8 ingredients to the mix
  4. When the mixture cooks down a pit, add the tomatoes and peas
  5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets
  6. Add the water
  7. Seal and bring to pressure, holding at pressure for 10 minutes.
  8. Turn off heat and let settle 10 more minutes.
  9. Cool and depressurize the pressure cooker by running under cold water.
  10. Stir and mix in cilantro
  11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired.

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